Outside the Bowl’s vision is a world in which all children are physically and spiritually nourished. OTB is accomplishing this through an innovative approach that essentially manufactures hot, nutritious meals in industrial kitchens. Outside the Bowl's Super Kitchens can cook up to 6,000 meals a day which are delivered to ministries throughout urban areas in Haiti, Mexico, and South Africa. These meals allow ministries to effectively, efficiently, and sustainably feed the most vulnerable in their communities. As physical hunger is alleviated, hearts become open to hearing the good news of Jesus.